The First Whisk Set

The First Whisk Set — 3 × 50g

A curated tasting set featuring Jade Dew, Mist Cloud, and Hojicha — made for first cups, café testing, gifting, and discovering your everyday favourite.

From deep umami matcha to smooth everyday matcha and warm roasted hojicha, this set lets you experience the full Qing Wu range in one box.

Includes

Jade Dew 玉露 — 50g

A deeper, smoother matcha crafted for rich umami, roasted nori aroma, and premium café-style drinks. Expect a refined profile with seaweed depth, creamy nuttiness, rich foam, and sweetness and bitterness in harmony.

Taste notes:
Deep Umami · Roasted Nori · Creamy Nutty

Best for:
Premium matcha latte, straight matcha, signature café drinks, high-end desserts.

Mist Cloud 云岚 — 50g

Your everyday café matcha for fresh umami, clean sweetness, and consistent pours.
Bright, smooth, and easy to work with across milk-based drinks, with light nori notes and a lingering natural sweetness.

Taste notes:
Fresh Umami · Light Nori · Clean Sweetness

Best for:
Iced or hot matcha latte, bottled matcha, batch prep, soft-serve, tiramisu, cookies, and cakes.

Hojicha 焙茶 — 50g

A roasted café powder for caramel sweetness, nutty depth, and smooth everyday pours.
Warm, aromatic, and easy to pair with milk, with pronounced roasted notes, toastiness, and low bitterness.

Taste notes:
Roasted · Caramel · Nutty

Best for:
Iced or hot hojicha latte, bottled hojicha, soft-serve, tiramisu, cookies, cakes, and cream-based drinks.

Recommended Café Recipe

Ratio:
1g powder : 10ml warm water : 20ml milk

Standard serve:
3g powder + 30ml warm water + 60ml milk

Use warm water at 70–80°C. Whisk or froth until smooth and foamy, then add milk and ice or serve hot. Adjust milk volume to fit your cup size and preferred intensity.