Workshops
Matcha Workshop
Engage us to conduct Matcha Workshop for your company / community!
Contact us: matcha@qingwu.sg
1️⃣ Discover what matcha is, where it originated, its different grades, and what makes each one unique.
2️⃣ Explore the distinctive flavour profiles across Qing Wu’s matcha and hojicha range.
3️⃣ Get hands-on! With step-by-step guidance, learn to prepare your own Matcha Latte and Hojicha Latte.
4️⃣ End the experience with a friendly mini quiz and whisking challenge, with prizes to be won!
🗣️ We are also able to conduct the workshop in either English or Mandarin to cater to participants’ different needs.
People's Association X
Nee Soon East Youth Network
We brought the Nee Soon East community together to discover and experience the world of matcha. Participants spanned generations, from Gen Z matcha enthusiasts to seniors eager to explore the latest trends.
From preparing matcha lattes to capturing photos of their creations, residents enjoyed the experience with friends, partners, and loved ones. It was heartwarming to see different generations learning, connecting, and creating shared memories through matcha.
Residents were also curious about caring for their matcha tools. For the bamboo scoop, simply wipe it clean after use and avoid water or soap. For the bamboo whisk, rinse it with clean water and leave it to air-dry completely on a whisk holder before storing.
Nanyang Polytechnic (NYP)
Beyond academic excellence, NYP aims to provide students with diverse experiences that contribute to a more holistic education.
Tapping into the growing popularity of matcha among Gen Z, students enjoyed learning about matcha and preparing their own drinks alongside their peers. Their competitive spirit also brought plenty of energy and excitement to the matcha quiz, making the workshop both engaging and memorable.
The students were also intrigued by my journey of starting Qing Wu after completing university and gaining experience in the corporate world. They were curious about what inspired me to take the entrepreneurial path, how I identified and developed a potential business idea, and the challenges I encountered along the way.
It was a meaningful opportunity to share my experiences and perspectives with them, while encouraging the next generation to dream boldly, explore new possibilities, and take that first step without letting the fear of failure hold them back.
Lions Befrienders
We had the wonderful opportunity to share our matcha and hojicha with seniors from Lions Befrienders at Life Unlimited @ 170.
During the session, participants learnt what matcha is, its rich history, and its potential health benefits. We were delighted to see how curious and engaged everyone was throughout the workshop.
The seniors also learnt how to prepare usucha, a traditional way of enjoying pure matcha with water. We hope the session inspired them to explore a new beverage and incorporate matcha into their daily routines.
One question we are often asked is: How is matcha different from regular green tea?
While both come from tea leaves, regular green tea is steeped in water before the leaves are removed. Matcha is finely ground into a powder and whisked directly into water, allowing you to consume the entire tea leaf. Matcha plants are also shaded before harvesting, giving the tea its vibrant green colour and distinctive umami flavour.
We were very happy to spend the afternoon with the seniors, sharing new knowledge, meaningful conversations, and plenty of delicious matcha and hojicha. Thank you, Lions Befrienders, for having us!
Ministry of Social and Family Development (MSF)
We recently had the pleasure of hosting an intimate matcha workshop for a team of six from the Ministry of Social and Family Development (MSF), who chose Qing Wu for their annual team bonding activity!
As matcha fans, the participants enjoyed discovering the history and cultural origins of matcha before learning how to whisk and prepare their own drinks. To make the workshop even more engaging, they prepared three beverages: traditional usucha, matcha latte, and hojicha latte.
We wrapped up the Friday afternoon with waffles and gelato from AM:PM Café, ending the session on an extra sweet note.
Thank you, MSF, for choosing Qing Wu to be part of your annual team bonding. We hope the experience created wonderful memories and brought the team even closer together!
Private Event @ Bean There Café
We hosted a private matcha workshop for a group of six at Bean There Café by Degree Celsius. The café team was incredibly hospitable and even prepared delicious sea salt shio pan for everyone to enjoy during the session.
One of the highlights was our usucha and koicha painting activity. Using thick koicha as ink, participants could express their creativity by drawing directly on the surface of their usucha. One particularly talented participant impressed us with her beautiful artwork!
We also received an interesting question from a participant: Why does Longjing 43 have the number 43 in its name?
Longjing 43 was named after its selection number during a tea breeding programme. It was the 43rd strain selected by researchers for its desirable characteristics, including early growth, consistent quality, and attractive leaves.
It was a cosy afternoon filled with matcha, creativity, thoughtful questions, and delicious treats. Thank you to the participants and Bean There Café for making the workshop such a memorable experience!
Singapore Managment University (SMU) X BONDUE
In collaboration with the SMU Business Society (BONDUE), we hosted an interactive matcha-whisking challenge where freshmen competed to prepare the best-quality matcha in the shortest time.
We also taught the students how to distinguish between different types and grades of matcha, as well as the essential steps to making a delicious matcha latte.
The friendly competition encouraged teamwork, laughter, and new friendships, giving the freshmen a memorable shared experience before beginning their university journey.
We were also delighted to be part of an exciting event featuring brands such as L’Oréal, Shopee, and JBL, each offering engaging activities for the incoming students.
Singapore Managment University (SMU) Alumni Homecoming
At the annual SMU Alumni Homecoming, we had the opportunity to showcase Qing Wu and connect with the wider SMU alumni community.
Guests discovered our founding journey, sampled our matcha and hojicha, and learned how we make quality tea more accessible to both consumers and businesses.
It was a meaningful afternoon of reconnecting, exchanging ideas, and celebrating businesses built by fellow SMU alumni.