Mist Cloud — 云岚 (Premium Grade)

Your everyday café matcha for fresh umami, clean sweetness, and consistent pours.

Mist Cloud (云岚) (Yún Lán) is crafted for daily café service — bright, smooth, and easy to work with across milk-based drinks. Expect a fresh aroma with light nori notes, clean seaweed flavour, strong umami, balanced bitterness, and a lingering natural sweetness that pairs beautifully with dairy or oat milk.

Best for

- Iced / hot matcha latte

- Matcha latte bottles and batch prep

- Soft-serve, tiramisu, cookies, cakes

Taste notes

- Fresh Umami · Light Nori · Clean Sweetness

Cultivar / Tea Leaf

- Made from later-spring tea leaves, using a blend of Okumidori and Longjing 43 cultivars.

Recommended café recipe

Ratio: 1g matcha powder : 10ml warm water : 20ml milk

Standard serve:
3g matcha + 30ml warm water + 60ml milk

Use warm water at 70–80°C. Whisk or froth until smooth and foamy, then add milk and ice or serve hot. Adjust milk volume to fit your cup size and preferred intensity.

Storage

Seal tightly and keep cool and dry. Refrigerate after opening for best colour and aroma.