Jade Dew (Ceremonial Grade Matcha Powder)

Jade Dew is selected for elevated café menus for its deeper, richer profile and smooth texture across milk-based drinks. Expect distinct roasted nori notes, rich umami and seaweed depth, complemented by creamy nuttiness and a balanced natural sweetness that pairs beautifully with dairy or oat milk.

Cultivars: Yabukita and Longjing 43

Taste Profile: Nutty · Umami · Creamy

Recommended Formula

• 3g Jade Dew
• 30ml warm water (70–80°C)
• 60ml milk

Paste Method

1. Sift 3g of Jade Dew into a bowl or cup to remove any clumps.
2. Add a small amount of the 30ml warm water and mix thoroughly to form a smooth, thick paste.
3. Gradually add the remaining warm water while whisking until the matcha is fully incorporated and smooth.
4. Add 60ml milk and mix well.
5. Serve over ice for an iced matcha latte, or with warm milk for a hot matcha latte.

Packed for Freshness: To preserve quality and freshness, each size is packed as follows:

• 50g — 1 × 50g bag
• 100g — 2 × 50g bags
• 500g — 2 × 250g bags

Storage: Keep refrigerated, whether opened or unopened. For the best freshness and quality, we recommend consuming the powder within 3 months of opening.