Hojicha (Dark Roasted Powder)

Hojicha is selected as an everyday roasted tea powder for its rich aroma, smooth texture, and versatility across milk-based drinks. Expect pronounced nutty and roasted notes, a creamy mouthfeel, and caramel-like sweetness, with low bitterness and a smooth, balanced finish that pairs beautifully with dairy or oat milk.

Cultivar: Longjing 43

Taste Profile: Nutty · Creamy · Caramel

Recommended Formula

• 3g Hojicha
• 30ml warm water (70–80°C)
• 60ml milk

Paste Method

1. Sift 3g of Hojicha into a bowl or cup to remove any clumps.
2. Add a small amount of the 30ml warm water and mix thoroughly to form a smooth paste.
3. Gradually add the remaining warm water and mix until fully incorporated and smooth.
4. Add 60ml milk and mix well.
5. Serve over ice for an iced hojicha latte, or with warm milk for a hot hojicha latte.

Packed for Freshness: To preserve quality and freshness, each size is packed as follows:

• 50g — 1 × 50g bag
• 100g — 2 × 50g bags
• 500g — 2 × 250g bags

Storage: Keep refrigerated, whether opened or unopened. For the best freshness and quality, we recommend consuming the powder within 3 months of opening.