Jade Dew — 玉露 (Ceremonial Grade)

A deeper, smoother matcha for rich umami, roasted nori aroma, and premium café menus.

Jade Dew (玉露) (Yù Lù) is crafted for elevated café service — deep green, fine, and smooth with rich foam. Expect a well-balanced and refined profile, with distinct roasted nori aroma, seaweed depth, creamy nuttiness, strong umami, and sweetness and bitterness in harmony.

Best for

• Premium matcha latte
• Straight matcha / usucha-style serving
• Signature café drinks
• High-end desserts where colour and flavour matter

Taste notes

• Deep Umami · Roasted Nori · Creamy Nutty

Cultivar / Tea Leaf

• Made mainly from early-spring tea leaves, using a blend of Yabukita and Longjing 43 cultivars.

Recommended Café Recipe

Ratio: 1g matcha powder : 10ml warm water : 20ml milk

Standard Serve:
3g matcha + 30ml warm water + 60ml milk

Use warm water at 70–80°C. Whisk or froth until smooth and foamy, then add milk and ice or serve hot. Adjust milk volume to fit your cup size and preferred intensity.

Storage

Seal tightly and keep cool and dry. Refrigerate after opening for best colour and aroma.