Hojicha - 焙茶 (Premium Grade)

A roasted café powder for caramel sweetness, nutty depth, and smooth everyday pours.

Hojicha (焙茶) (Bèi Chá) is crafted for cafés that want a warm, roasted alternative to matcha — rich in aroma, smooth in texture, and easy to pair with milk. Expect a strong caramel-like sweetness on the nose, pronounced roasted notes, toastiness, and nuttiness, with low bitterness and low astringency.

Best for

Iced / hot hojicha latte

Hojicha latte bottles and batch prep

Soft-serve, tiramisu, cookies, cakes

Roasted tea desserts and cream-based drinks

Taste notes

Roasted · Caramel · Nutty

Recommended café recipe

Ratio: 1g hojicha powder : 10ml warm water : 20ml milk

Standard serve:
3g hojicha + 30ml warm water + 60ml milk

Use warm water at 70–80°C. Whisk or froth until smooth and foamy, then add milk and ice or serve hot. Adjust milk volume to fit your cup size and preferred intensity.

Storage

Seal tightly and keep cool and dry. Refrigerate after opening for best aroma and freshness.